Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

G reater LA is home to the third-largest Chinese-American population in the United States, so naturally, writing a guide to ...

Some food trucks, farmers markets and small restaurants are temporarily closed, while others are shielding workers and ...

While diners around the world have grown accustomed to ordering ramen or bibimbap, most Chinese restaurants continue to ...

What's on the menu at Chubby Skewers The restaurant has a wall of refrigerators filled with pre-stacked sticks. There are vegetables — cauliflower, lotus root and tiny purple potatoes. There is ...

Hospitality and warmth come together as King Chef owner Marites Ang and head chef Joel Arroy elevate Chinese cuisine with heart and heritage ...

Sweet-crunchy, crispy-wonton-laced Chinese chicken salad was most likely created by Madame Sylvia Wu at her Santa Monica restaurant Madame Wu’s Garden, but a large share of the dish’s ...

“We don’t want to speak about it. As a foreign national, I could be targeted,” said the owner of a Chinese restaurant in eastern Seoul, declining to share her name out of fear for her safety.

Opening on Wednesday, May 21, the full-service restaurant with three distinct bars will feature what Ma calls “updated Chinese food,” drinks inspired by Chinese herbal medicine, and even mahjong ...

According to Isaac Yue, an associate professor of translation at the University of Hong Kong and a scholar of Chinese gastronomy literature, translating Chinese food names into English is simply ...

Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their journeys. So why is it so darn tricky to translate Chinese dish names into ...

Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their journeys. So why is it so darn tricky to translate Chinese dish names into ...