A page inside the restaurant’s menu explains the history of Lanzhou Ramen. The dish, which originated in the Qing Dynasty ...

Chow Mein is a beloved Chinese dish that combines stir-fried noodles with a variety of vegetables, protein, and a savory ...

If you cannot find Chinese noodles, use any fresh noodles ... Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes ...

Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, chefs say.

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

5. Portion the rice noodles in warm shallow bowls. Ladle the veggies and broth over and around the noodles. Garnish with ...

Food from your favourite local Chinese takeaway might be comforting and familiar, but due to the speed it’s cooked – with a ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

When I decided to make chewy biang biang noodles at home, I learned that patience — and good thwacking skills — are the key to success ...

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

A deliciously sweet and sticky sesame chicken stir fry that's quick and easy to make ... Instead of serving with rice, stir two nests of cooked egg noodles into the sauce at the same time as ...