LeBron debuts a bold cartoon-inspired colorway in Phoenix. Before anyone could lock in on the Lakers’ matchup with the Suns, ...

The world’s most prized coffee comes from partially digested beans pooped out by the Asian palm civet. Now, researchers are delving into why this “civet coffee” is so tasty. New chemical analyses of ...

But maybe not just for the reasons you think. Here’s when (and why) it might make sense to freeze your java. Coffee is a fast-ticking clock. And the end of this stopwatch is nothing you want. Fresh ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

One leading botanist is scouring remote corners of the earth to find new species that could keep our mugs full An 1896 illustration of Coffea stenophylla in Curtis’s Botanical Magazine, which noted ...

Starbucks is distributing coffee seeds they developed to better survive the impacts of climate change for both their suppliers and farmers globally. The six types of climate-resistant coffee tree ...

With coffee prices soaring, this innovative company offers an affordable and sustainable alternative. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has ...

Climate change is behind the windfall gains, and growers are worried about whether they can adapt. Workers spreading coffee beans at a farm in Honduras. The history of coffee is in no small measure ...

We all have our favorite type of coffee. Whether you prefer a dark roast coffee like I do, or something a bit lighter and more acidic like a blonde roast coffee, there's truly no better way to start ...

Brazilian coffee is nutty and chocolate-forward, with a full-body and vibrant sweetness. Basically, these beans are hard for any coffee super-fan not to love. Colombian coffee, on the other hand, is ...