The cookbook author and chef Ifrah F. Ahmed turned her mom’s mission — preserving a culinary tradition — into her own.

Simple adjustments to overall eating patterns, like building your plate around produce, powerful proteins and whole grains, can encourage better health. A Media Snippet accompanying this announcement ...

“This is a slow-moving food crisis in the making,” David Ortega, an agricultural economist and professor at Michigan State ...

Increased fertilizer costs and reduced grain supplies increase the price of raising livestock, making meat and animal ...

President Donald Trump's budget proposal would eliminate Food for Peace and McGovern-Dole. The Kansas congressional delegation supports the programs.

Alternatives to rice include grains like quinoa and barley. Each offers unique benefits like protein and fiber that support ...

“Corn remains Ethiopia’s most widely consumed grain, playing a central role in the national diet and food security,” the FAS ...

Nigeria leads Africa with 6.6 million tons, ranking second globally Ethiopia and Sudan anchor East Africa’s strong production base Sorghum remains central to food, livestock, and local industries ...

ROME, ITALY — The benchmark global food commodity index rose for the second straight month as prices for all grains except ...

At present, there are serious problems in sorghum harvesting, such as lodging entanglement and the loss of broken stems due to the lack of an external dividing device for the cutting table and holding ...

Sorghum, a versatile and nutritious grain, is taking the world by storm as a plant-based protein source. With its rich nutrient profile and adaptability, sorghum is becoming a favorite among those ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Sorghum delivers a ...