Here are the recipes Serious Eats readers saved most this week, proving they’re not ready for summer to be over yet.

The next public supper will be on Wednesday, Sept. 16. The upcoming meal will consist of corn chowder, salad, biscuits, two ...

This thick and creamy corn chowder is spiced to perfection with a Cajun seasoning blend that will make your mouth water. Two ...

This summer corn chowder recipe is bursting with earthy, rich, creamy, and spicy flavors, and it comes with a homemade corn ...

For centuries, the Cherokee grew corn, introducing it to the settlers. The German and Moravian immigrants brought their ...

They’ve been dinner, hunting quarry, pets, pests and backyard entertainment. Squirrels have shared Central Illinois with ...

If clams have ever taught mankind anything, it’s that what’s on the inside matters most. While Clam Jam advertises a ...

This summer soup recipe is zesty and bright, a great summer dinner from Chef Jyll!I ...

Late summer in farm country runs on sweet corn. Bushels come off the field, kernels get cut for the freezer and the canning jars, and the cobs pile up. Old farmhouses turned those cobs into corncob ...

1. Season salmon lightly with 1/2 teaspoon salt and a generous grinding of black pepper, then smear the pieces with 2 teaspoons horseradish. Set aside to marinate briefly. 2. In a soup pot or Dutch ...

Filled with tender pieces of salmon, sweet corn kernels, and cubed potatoes and tomatoes, this lovely soup is both satisfying and easy to make. In the summer, it's a perfect vehicle for fresh corn, ...