The octopus on your plate can feel pain, delay gratification, and probably outthink a toddler. Just something to consider ...

As sustainability continues to shape the future of travel, Earth Day offers a timely opportunity to highlight destinations ...

Southwest Florida's beloved stone crab season is ending May 1. Find out where to get your last fresh claws until October.

A simple question about daily farm life and operations. Sharing thoughts, experiences, and situations that come up during ...

A shrimp virus called CMNV has jumped into humans, causing a new eye disease linked to handling and eating raw seafood. The ...

The crawfish is a favorite when it’s in season, bringing a taste of Louisiana to Wisconsin. Shrimp and crab are available ...

Maryland has been doing seafood better than anywhere else on the East Coast for generations and these restaurants are the ...

Slaughterhouses produce 331 pounds of nitrogen a day, equal to 14,000 people's raw sewage. Yet the state won't let the county ...

An Eastern Shore farm is using Norfolk International Airport to ship millions of fresh oysters and clams across the country.

The U.S. state of California is set to close more of its Dungeness crab fishery to traditional gear as regulators anticipate ...

Take a sunny, subtropical break without leaving the UK on this wild, Atlantic archipelago where cars are few and ...

As warming waters fuel increasing numbers of green crab, a Cambodian nonprofit turns them into a traditional delicacy.