Cracker Barrel responded to reports that it requires employees to eat exclusively at its restaurants while traveling for work, noting that the guidance is not new. The Southern-themed restaurant chain ...

Cracker Barrel employees must pay for their own alcohol when traveling for work — and should dine out at the Tennessee-based restaurant chain whenever possible, according to an internal message to ...

A Country Boy Breakfast from Cracker Barrel may sound like a great meal — that is, until you’ve had it four days in a row. On Feb. 2, the Wall Street Journal reported that it had obtained a leaked ...

Do Cracker Barrel employees have to eat at Cracker Barrel restaurants while traveling? Not exactly. After a Jan. 30 report in The Wall Street Journal said Cracker Barrel is pushing its staff to only ...

Cracker Barrel has updated an internal travel policy tightening budgets for staff traveling for work, according to a leaked memo seen by The Wall Street Journal. The guidance asks employees to try and ...

Cracker Barrel has introduced a new travel policy requiring employees to eat most of their meals at its restaurants. The company will also no longer reimburse alcohol expenses for traveling employees.

This story has been updated with new information. Cracker Barrel employees are facing fewer, less luxurious work travel dining options in the new year, the Wall Street Journal reported. An internal ...

But according to Cracker Barrel, that’s not exactly true. “The policy for employees to dine at Cracker Barrel while traveling for business, whenever practical based on location and schedule, is not ...

As Cracker Barrel continues to recover from last year’s logo change debacle, the chain is working to pick up the pieces and move forward. One way Cracker Barrel is leaning into nostalgia is by ...

Cracker Barrel has had a rough year. Between a controversial logo redesign and weaker-than-expected restaurant traffic, the brand has been working hard to steady the ship. Part of that effort included ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. From holiday parties to happy hours, crackers are the unsung heroes of charcuterie ...