This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet ...

The holidays are a time to pull out all the stops, and when it comes to hosting a festive brunch, we can't think of a better way to put a bit of merriment on the table than with a rich, custardy ...

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This crustless cheese pie is a quick, protein-packed snack or light meal. With simple ingredients like cottage cheese, feta, oats, and eggs, it’s perfect for breakfast, brunch, or a healthy snack on ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Texture, balance, and ...

Thanksgiving is so close, you can almost taste the gravy on the table. If you haven't gone to the store to secure your cavatappi pasta noodles, you're going to want to run right now. Why those noodles ...

On a lightly floured surface, roll pie dough to a 1/4"-thick round. Lift and carefully transfer to a glass or metal 9" pie dish, letting sides slump into place (do not stretch). Using a sharp knife or ...

Gardeners and farmers' market shoppers are dreaming up ways to use ever-abundant zucchini. This crustless quiche is a straightforward option, a nice addition to the Rosh Hashanah table (the Jewish ...

Whether you’re in the mood for sweet or savory, these cottage cheese breakfast recipes are filling, satisfying, and delicious. Cottage cheese is a nutritional powerhouse that deserves a permanent spot ...

I often use first cuttings of garden herbs and greens in a spring frittata. It builds on my basic Golden Onion and Potato Frittata recipe, cutting back the onions and potatoes to leave room for ...