The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

Our warmest winter recipes span hearty stews, satisfying soups, flavorful meats, and cheesy richness to soothe you throughout the chilliest season. Here's what to cook this winter to keep dinners ...

Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and live next to the settlement’s one-room schoolhouse. Readers can write to ...

From salami to speck, we put the most popular deli meats to the test to see how the UK measures up to its European counterparts ...

Deer meat is easily some of the best game meat in the world. In fact, I find it better than most beef you get at the grocery store.

This recipe guides you through the process of smoking a whole leg of lamb using the low-and-slow BBQ method. José Garza ...

Alarm clocks went off early this morning for opening day of firearm deer hunting season. Michigan firearm season officially opens at 6:53 a.m. Saturday, Nov. 15 for counties in the Eastern time zone.

Roasting a boneless leg of lamb is easier than you think and this recipe delivers juicy, flavorful results every time. With just a few herbs and simple steps, you’ll create a stunning main dish ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...

*Forget the grill, skip the smoker—your air fryer is all you need to enjoy turkey legs bursting with Southern flavor. With a simple brine and a bold seasoning blend, this recipe delivers tender, ...

In the world of wild game, I'm much more of an eater than a cook. One of my favorite dishes of all time was from a few years back at a wild game cookoff in Millbrook — a grilled venison burger with ...