We may receive a commission on purchases made from links. Adding a dry rub to your roast or barbecue meats is the quickest way to infuse it with flavor, as well as helping to create a tasty crust.

Wingstop Inc. continued its series of “drops” on Wednesday with a new smoky chipotle rub limited-time flavor. The Dallas-based fast-casual restaurant said the smoky chipotle dry rub was available as ...

After the great success of the home made Pancetta (Italian Bacon), both stretched and rolled up; today we prepare another kind of Italian cured meat: the Coppiette di Maiale. Let me know what you ...

Zaxbys has launched its first dry rub with the introduction of lemon pepper, available starting today and for a limited time. To celebrate the flavor debut, Zaxbys has teamed up with fellow Georgia ...

Recipe Master: Justin Pegg of Asheville, 3rd place in the 2019 NC Mountain State Fair Tar Heel Double Pork Challenge. Preheat oven to 400 degrees. Heat 1 tablespoon of olive oil in a skillet. Add ...

For those participating in dry January, a mocktail might be the perfect beverage for you this month. The non-alcoholic drink alternative is flavorful, bold, and easy to make as the owners of Rhody ...

Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Bacon Wrapped Asparagus is a beautiful and elegant side dish that is simple to make and will impress your guests. Tender asparagus, wrapped with bacon and simply seasoned goes well with any main dish ...

Nothing gets us out of bed faster than the smell of bacon sizzling on a griddle. We love every crispy morsel of this smoky salt-cured pork belly. We love bacon and bacon-wrapped everything. And we’re ...

Curing bacon is a simple and incredibly rewarding process. With minimal effort and some patience, you can create delicious homemade bacon that’s full of flavor and unique to your taste preferences.