Just three months after opening The Grand Lobby across the street from their other eatery, Park Avenue Grill, owners Erin and ...

A bowl of French onion soup at this Arizona restaurant brings all the warmth, romance, and cozy charm of a Paris night.

Nationally recognized for excellence in culinary education, The Horry Georgetown Technical College’s International Culinary ...

It's a legendary French dish conceived by the chef Pierre Koffmann, and for a while it was only served at his three ...

Erin French, chef and owner of The Lost Kitchen in Freedom, Maine, joins TODAY to share her recipe for Easter brunch — baked ...

Allegations against Noma’s chef have spurred debate over whether a 19th-century model for organizing kitchen staffs breeds physical and psychic violence. By Pete Wells In an early episode of “The Bear ...

The push to build an affordable housing project in Yountville, blocks away from Michelin-starred restaurant French Laundry, has been postponed amid local pushback. On Tuesday, Hilary Gaede, the ...

A new history by Luke Barr chronicles the innovations, excesses and chauvinism of the French chefs who spawned a revolution in cooking. “I would rather have a pretty woman in my bed than behind a ...

Restaurateur and celebrated chef Thomas Keller scolded a small Napa Valley town council this week, reprimanding the Yountville Town Council for poor communication and spending too much money on a ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...