Upgrade your dining room with a modern buffet table. Stylish and functional, it provides organized storage and a chic surface ...

Nothing gets Singaporeans going like a hotel buffet. After all, eating is our national hobby. The only problem? The cost.

Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.