Explore the contrasting acceptance of gene therapy and genetic crop modification, highlighting societal attitudes and ...

While at times the number of food safety recalls seems to be rising, in most cases, the recalls are smaller in lot size and ...

The bacterial flagellar motor is finally understood after 50 years. In its workings, columnist Natalie Wolchover finds the ...

Reducing post-harvest loss is essential for both food security and sustainable food systems. Stored products pests often cause quantitative and qualitative ...

When we think of materials, we usually think of substances like metal, concrete, glass or rubber. What these examples have in ...

Active matter uses internal energy to adapt its shape and functionality under force, leading to striking conclusions in this ...

Active matter can use internal energy to change its shape and functionality when external forces are applied. The study of active materials is a dynamic, modern field of research. A team of physicists ...

One of the fastest-growing local restaurant chains is continuing its takeover of metro Phoenix. Angie's Food Concepts opened its 13th Valley location, and 20th in Arizona, in Mesa in April. Angie's ...

The arid Persian Gulf is hardly the world’s breadbasket. Yet the conflict in the region is sending shockwaves through the global food industry — from growers to packaging firms and distributors — with ...

Per‑ and polyfluoroalkyl substances (PFAS) have moved from a minor contamination concern to a mainstream food safety risk, driven by mounting evidence of environmental persistence, dietary exposure, ...