Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...

I love cooking with cranberries. They’re among the most challenging berries to use. But they are hearty, (you can store fresh ...

The holidays are a great time to bring cranberries to the table in simple and creative ways. Their natural balance of sweet ...

These easy make-ahead dessert recipes take no more than 30 minutes to prepare, making them great options for holiday ...

While cranberry sauce isn’t the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for something ...

The holiday season calls for a crowd-pleasing sweet, and these dessert recipes truly deliver. We spotlight festive flavors like peppermint, cranberry and gingerbread, so every bite tastes like the ...

Preheat the oven to 200°F and line a large rimmed baking sheet with parchment paper. Set a fine-mesh strainer over a bowl or ...

From sweet to savory, leftover cranberry sauce may become the most surprising and versatile ingredient in your fridge.

A trifle is everything you want on a holiday table: layered, dramatic and luxurious — and it’s also one of the easiest ...

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On the biggest food holiday of the year, the last thing you need to be juggling is oven times and temperatures, or which burners are free on the stovetop. Put the appliances to rest with this ...

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...