Learn how to make the best fish tacos with this recipe! Featuring a homemade sauce, slaw, and perfectly fried tilapia, this ...

Learn how to make crispy fried cod fish tacos! The recipe includes a simple sauce with sour cream, hot sauce, and lime, plus a quick slaw with cabbage and cilantro.

For nearly 50 years, the search for the definitive Ensenada-style fish taco often required a pilgrimage across county lines. But for the battered-fish fans, the commute is about to get shorter. Hungry ...

California’s coastline stretches over 800 miles, bringing countless opportunities to enjoy fresh seafood prepared in mouthwatering ways. Among all the delicious options, fried fish tacos stand out as ...

Nicole Fellah is a cities manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest and Texas regions. She earned a master’s degree in multidisciplinary ...

In North Carolina, fried fish isn’t just a meal; it’s a tradition. From crispy, golden fillets to perfectly seasoned sides, these restaurant chains have mastered the art of serving seafood that keeps ...

The blue catfish was never supposed to be in the Chesapeake Bay. In the 1970s, the species was introduced into the James River in Virginia as a trophy fish. From there, it quietly slipped into the Bay ...

Who doesn’t love a taco? Indeed, it seems as if these tortilla-backed canvases for deliciousness have become the East Bay’s de facto official food—and now there are more variations than ever before.

If you find yourself in need of a seafood recommendation in Fisherman’s Wharf, chances are you’ll be directed to the Codmother Fish & Chips food truck, where a humble, affordable basket of battered ...

Considering Atlanta is landlocked, it’s somewhat peculiar that seafood is just as synonymous with the city as barbecue, soul food, and chicken wings. Seafood is everywhere. From Brookhaven to Bankhead ...