The rise of gluten-free beer marks a significant shift in the brewing industry, with more people choosing these alternatives for health and lifestyle reasons. What was once a niche market now fills ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

Nutritionist Sandra Moñino suggests that even those who aren't celiac can benefit from a diet with less gluten. In her ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...