U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

Beyond price, consumers often associate gluten-free products with a specific taste and texture, even in cases where they have ...

We have some good news for our gluten-free readers. We've rounded up some of the best gluten-free breakfast recipes that you ...

People living on a gluten-free diet no longer have to trek to the pharmacy to pick up certain foods. All the main supermarkets have certified 'free-from' foods which can cater to a wide range of ...

Flan, the iconic caramel-drenched dessert, is made of a few simple ingredients. However, is it typically gluten-free? Here's ...

A new study has found that going on a juice-only diet for as little as three days can change people’s oral microbiome, with ...

Dermatologists often talk about the link between gut health and the skin, but it was a can of worms I could never quite bring ...

This would all be well and good…if it weren't for the snack industry's unhealthy reputation. From potato chips to fruit snacks to cookies, foods in this category have been known to not only ruin your ...

No specific diet can treat ... and refined sugar. However, the Wahls Protocol excludes eggs and allows legumes (such as in soy milk). It also permits two servings of gluten-free grains (such ...