Green peas can be frozen, canned, or dried. To freeze, blanch peas by cooking them in boiling water for 2 minutes, then plunge them into cold water to halt the cooking process. Allow them to dry on a ...

Never run out of peas again! With this simple blanch-and-freeze trick, you can enjoy fresh, vibrant peas all year long - no more waiting for the season ...

For the stuffing, mash 1 cup of boiled green peas and mix it with finely chopped green chilies, grated ginger, cumin seeds, ...

With fava beans, however, the process is a little more involved ... out the dish with earthy flavors and vibrant green hues.

strong>About Matar Upma Recipe: A healthy breakfast preparation with lightly roasted semolina and green peas cooked together and lightly tempered with mustard seeds and curry leaves. Now add finely ...

Green peas, which are rich in many nutrients like vitamin C, magnesium, potassium, and calcium, can prove to be very beneficial for your health. Consuming green peas in the right quantity and in ...

Make these oven-baked green-pea pastry bites to serve as canapés at a party, or as part of an Indian-style feast. Equipment and preparation: For this recipe you will need a food processor.

Blend the peas, spinach, 200ml/7fl oz of hot water and stock cube into a smooth green sauce in a blender or food processor. Add the sauce to a pan and simmer for 5–6 minutes, until thickened.

Green peas can be frozen, canned, or dried. To freeze, blanch peas by cooking them in boiling water for 2 minutes, then plunge them into cold water to halt the cooking process. Allow them to dry on a ...