Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

Deer meat is easily some of the best game meat in the world. In fact, I find it better than most beef you get at the grocery store.

The Torquay Farmer’s Market takes place each Saturday within a sunny council car park just off the Surf Coast Highway.

Editor's note: Originally published in October 2024. Updated November 2025. The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried ...

Venison is a common subject of conversation wherever big game is hunted, and for good reason. It comes in assorted flavors— some good, some not so good. Many factors contribute to venison’s quality.

JEROME, Idaho (KMVT/KSVT) — A unique family business, centered around homemade jerky. “It is the kind that you rip off and eat! The more you chew it, the more flavor comes,” said Jeff Miller, owner of ...

Learn how to make homemade beef jerky with my step-by-step recipe and process. From seasoning to drying, I’ll show you how to create a savory, protein-packed snack full of flavor. #BeefJerky ...

In the world of wild game, I'm much more of an eater than a cook. One of my favorite dishes of all time was from a few years back at a wild game cookoff in Millbrook — a grilled venison burger with ...

The reasons for recalling beef jerky can be pretty varied, ranging from mislabeled products and lack of inspections to allergen and metal contaminants.

Misbranding and an undeclared fishy allergen have led to the recall of more than 15,000 pounds of heat-treated shelf-stable ready-to-eat beef jerky and snack stick products, according to the U.S.

WASHINGTON, June 3, 2025 - Springville Meat & Cold Storage Co., Inc., Springville, Utah establishment, is recalling approximately 15,388 pounds of heat-treated shelf-stable ready-to-eat (RTE) beef ...