How to make Chinese takeaway-style food at home – without the ‘nasties’ - Deep frying and cost-cutting ingredients make your ...

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around dumpli ...

"When you cook your Chinese food, everything is normally done on high heat. So make sure that when you prep the veggies, cut them nice and small, and same with the meat.

Almost 20 years ago, I turned up at university with a wok and a bag of rice. I also had a small box containing light and dark soy sauce, sesame oil, sugar (for tea, and to satisfy the Chinese ...

All those bodies working in unison, in fact, is what makes dumplings a celebration food in Chinese culture. “It takes so long, you might as well have lots of hands,” she says, laughing.

Chop suey is the dish that kicked off non-Chinese Americans’ love affair with Chinese food. In the late 19th century, it became the favorite meal of poor white artists living in New York City.

Chinese food is extremely popular throughout the country, but authentic dishes can be hard to come by. There are various things you can look for to tell if your meal is authentic.

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese ...