Beetroot halwa is an Indian dessert made by slow-cooking grated beetroot with milk, sugar, and ghee. Flavoured with cardamom and garnished with nuts, it has a rich, slightly earthy sweetness. This ...

Moong dal halwa is a must-have during winter. Made with pantry staples, this lentil-based dessert is perfect for late-night cravings. Here's how you can make it in 10 minutes. In a heavy-bottomed pan, ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Benefits of eating overnight-soaked moong dal: Consumption of lentils benefits health; all pulses are a good source of protein. But if we talk about moong dal, it is considered more beneficial ...

Some dishes have been around forever and are still a staple in many homes. One such favourite is Moong Dal Vadi, also known as Mangauri. It's a simple dish but packs a punch with its taste. These ...

This recipe is sourced from the food website of celebrity Chef Ranveer Brar, which offers delicious homemade recipes. You can make alterations to this recipe as per your needs and taste.

The Instax Wide Evo Hybrid Instant Camera uses Fujifilm’s wide format instant film and doubles as a smartphone printer. The Instax Wide Evo Hybrid Instant Camera uses Fujifilm’s wide format ...

Here’s how it works. As a hybrid instant camera, you get a large 3.5-inch LCD display to compose your photos, with the option to shoot-first-print-later using Fujifilm's app, complete with an ...

The Fujifilm Instax Wide Evo might be the brand's second hybrid instant camera to be released but it's also its first wide format hybrid camera, which means it can be used for taking film pictures ...

Moong dal, or Green Gram Beans, is rich in fiber and provides multiple health benefits. While, moong daal ka halwa is one of the most-loved winter dishes prepared in almost every Indian household.