On top of that, lentil salad with beets and walnuts is delicious—the perfect package. It benefits from the earthy-sweet ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

The root vegetable is like a childhood friend — you can pick up right where you left off despite some time apart. So during ...

These vegan dinner recipes with quinoa are excellent choices for anyone looking to incorporate more high-protein grains into ...

This hearty meal, featuring lamb meatballs and a pear and radicchio salad, is punctuated with a spectacularly sunny, yet ...

Think: Warm, smoky beans, crisp lettuce or cabbage, sweet corn, tomato, avocado, maybe some grilled peppers, crushed tortilla ...

Want to learn how to improve your cooking at home? You are in the right cooking channel! No matter where you are in the world, food connects us all and brings families together at the table and ...

A bold tahini sauce marries roasted vegetables and lentils deliciously in this recipe excerpt from Sabzi: Vibrant Vegetarian Recipes.

Salads are some of the most versatile dishes around, and the possibilities are endless. From no-cook veggie salads to pasta and tuna salads, we’ve compiled a delicious list of healthy salad recipes to ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Little French green lentils make a superb salad to go with something from the grill. Green lentils hold their shape after cooking, so they look a little like caviar in the finished dish. Le Puy, in ...

Face it, lentils are like dried beans. Most people aren’t going to bother. That’s a shame, because they can be a flavorful addition to soups, stews, casseroles and even salads, as in this recipe from ...