Can you make a tuna salad that doesn't have mayonnaise? Yes, you can! In fact, it can be even more delicious. Simply combine pre-whipped cream cheese with extra-virgin olive oil to create a creamy and ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Sun-Dried Tomato Crostini is an easy, elegant appetizer made with a creamy feta-cream cheese spread and tangy sun-dried ...

Bourdain’s cranberry relish uses just cranberries, a whole orange, and a cup of sugar. Pulse raw fruit in a food processor — no cooking needed — for effortless, fresh relish. Let it chill at least ...

It turns out you only need three basic ingredients to make tomato soup, but it will be a lot tastier and have a better, silky smooth texture if you use one simple ingredient instead of milk or cream.

The addition of white beans and Parmigiano-Reggiano cheese turns this humble tomato soup into a meatless meal that sticks to your ribs. A few years ago, I traveled to Primland Resort located on the ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Making tomato sauce with fresh tomatoes is a labor of love — it takes time to remove the skin and seeds, cook out the water, reduce the sauce to a thick consistency, and season to perfection. But the ...

You can turn any tomato into tomato sauce. But one consistently turns out a rich, velvety sauce for pasta and plenty of other dishes. Making tomato sauce with fresh tomatoes is a labor of love — it ...