These recipes come from traditional family kitchens and have been passed down for generations. I share simple methods and small techniques that make dough and bread soft, flavorful, and reliable.

Forget about the plastic-wrapped loaves you find at your local supermarket. Baking icon Mary Berry has shared her recipe for homemade bread that delivers everything you want from a classic loaf - ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

Mary Dolores French of Poughkeepsie NY passed peacefully into eternal rest on Friday, January 2, 2026, at the age of 91 with her son and family at her side. Mary was predeceased by her husband of 64 ...

Brioche and challah breads create a decadent French toast, and the cream cheese filling adds another dimension of flavor. Serve this indulgent, sweet breakfast with savory meats on the side. Even ...

From left, Logan Anderson, Jeremy Hasty, Fabrice Cottez, Blandine Mazéran and Taylor Finnicum of The French Kitchen Culinary Center display new loaves of bread made with flour from France. Courtesy ...

Nobody does classic, hearty, and simple-yet-sophisticated cuisine quite like the French. Chicken chasseur is a great example of this, and this French-style chicken chasseur recipe, from the kitchen of ...

This recipe and introduction are excerpted from “To Die For: A Cookbook of Gravestone Recipes” by archivist and author Rosie Grant. The cookbook studies and spotlights gravestones with recipes from ...

Bread loaf cut in two with slice taken out - Ksenia Prints/Tasting Table Give your favorite sandwich a protein boost with our no-knead high-protein bread recipe. Hearty, delicious, and made with only ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...