These recipes come from traditional family kitchens and have been passed down for generations. I share simple methods and small techniques that make dough and bread soft, flavorful, and reliable.

Want to take your French toast to the next level? Try adding Martha Stewart's go-to ingredient to your custard base for a bright boost of flavor.

The post This Diner-Worthy French Toast Gets Its Magic From a Secret Ingredient appeared first on Katie Couric Media. The ...

Forget about the plastic-wrapped loaves you find at your local supermarket. Baking icon Mary Berry has shared her recipe for homemade bread that delivers everything you want from a classic loaf - ...

Mary Berry has dished out countless traybake recipes over the years, from zesty lemon drizzle traybakes to hearty sausage ones. These crowd-pleasers are among her most beloved creations, cutting down ...

As freezing temperatures in the UK continue, there’s nothing better than a warming winter meal. What’s more, cooking a tricky meal is not something you want to be doing after a long day at work, so a ...

There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice that is crusty on the outside and soft on the inside is a perfect treat.

With the erratic weather this time of year, soup and a sandwich is always a good combination for lunch or supper. If it’s cold outside, there’s nothing like a steaming bowl of hot soup to warm you up ...