If you’re looking to impress guests, Santa Cookies are the ultimate treat. Made with Maple Hill Salted Butter, they’re rich, ...

Have you been keeping up with Next Level Baker? Nikki Jackson is one of the contestants on the show who participates in ...

Celebrate the flavors of gingerbread in all its forms, from classic cookies and elegant cakes to a showstopping trifle and ...

This festive icebox cake layers gingersnaps and a pumpkin-spiced whipped cream into an easy, make-ahead holiday dessert full of warm, cozy flavor.

Pecan Pie Dump Cake takes the prize for our most popular recipe this year, and it’s one our readers have enjoyed sharing with ...

Baking a spice cake is no easy task, so it's no wonder boxed spice cake mixes are a thing, but are any of them good? I tested ...

Thanks to the Institute of Culinary Education, you now have a delicious holiday cookie recipe you can make all winter long. (Trust us, your family and friends will thank you for it.) We’re just days ...

This take on bánh bò nướng, a classic Vietnamese dessert, is spiced with comforting fall flavors and doused in white chocolate — and integrates pumpkin purée. This take on the classic Vietnamese ...

You can taste the love in this molasses sponge cake. Filled with cinnamon, nutmeg, and mace, it’s a spice-forward cake that tastes similar to gingerbread. The cake is light and airy, yet slightly ...

It wouldn’t feel like fall without pumpkin everything, from pancakes to ice cream, cocktails to of course, pumpkin spice lattes, which were introduced in 2003 by Starbucks and trademarked PSL 20 years ...

Preheat oven to 350 degrees. Spray a tube pan or large Bundt pan with non stick baking spray. Set aside. Whisk together oil, sugars, and eggs in a medium bowl. Whisk together flour, salt, baking soda, ...