Since the early 1800s this Italianate in Prospect Hill’s Historic District has worn many hats. It once served as a working stable house, then later an apartment building. Some of its history is more ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...

There is nothing more stressful than wrestling a large pot of boiling potatoes off the stove at the last minute to drain them in the sink, all so you can serve hot mashed potatoes with Thanksgiving ...

Johanna Le Pape, French-born award-winning pastry chef who lives in Southern California, has written a cookbook that revolutionizes the art of baking. Her book, “Patisserie Revolution” (Robert Rose), ...

There are two kinds of people in this world on Thanksgiving: those who come for the roast turkey, and those who only care about the sides. I’m definitely in the latter group; I would be totally happy ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X With Seagram’s Escapes, they’re bringing spooky spirits that come in a variety of flavors, ...

PITTSBURGH — Apples are plentiful and at their peak as we head into fall. They’re also available in a wide variety of colors, flavors and textures, thanks to family-owned farm markets, fruit farms and ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

After a decade operating at The Rim shopping center, Mash’D — a restaurant and bar specializing in “Rebellious American” fare — will shut down Wednesday, Oct. 29, according to a social media post. In ...