Oku Izakaya is one — a go-to for servers, chefs, cooks, managers and bartenders after a busy night. The owner-chef, Takeshi ...

That said, the competition also makes it tough for new Japanese restaurants to stand out. Enter Sushi Zushi, which somehow manages to combine three things that Singaporeans love: sushi ...

Tiger's Eye sushi was one of the top sellers at The Blue Fish on Greenville Avenue in Dallas. It opened in August 1998 and closed recently — but the founder hopes to take back the space.( ...

It’s all about timing. But what led a small restaurant on the outskirts of Nagoya to become a chain of almost 1,500 restaurants around the world? It didn't happen overnight. They've been doing ...