Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a ...

We may receive a commission on purchases made from links. When Giada De Laurentiis burst onto the food scene in 2003 with her Food Network show "Everyday Italian," a lot of people probably recognized ...

Giada De Laurentiis and Eric Barale, the culinary co-chair and director of Oceania Cruises, join TODAY to share some recipes right from the boat’s Italian restaurant, Toscana. Recipes include De ...

On Nov. 3, the Catholic Church celebrates the feast of St. Martin de Porres, a Peruvian Dominican brother who lived a life of humble service and charity and became the first Black saint of the ...

For a festive holiday with friends and family, try one of these recipes from some of our favorite Mexican and Mexican American chefs. Hannah Walhout is freelance writer-editor formerly on staff at ...

With 100 days to go until the Winter Olympics in Italy, Giada De Laurentiis stops by the TODAY plaza to share a taste of Milan with her recipes for osso buco and risotto Milanese. Get her recipes!Oct.

The world around her is moving fast, but Yvette Marquez-Sharpnack knows how to slow down. She uses food as a conduit to connection. Two days each year, she whips up her favorites for one person in ...

A proper celebration of Dia de los Muertos requires pan de muerto. Some families might bake a few loaves and leave them at the gravestones of their deceased loved ones. Others might simply leave the ...

This two-ingredient red wine cocktail is Spanish summer in a glass. The Tinto de Verano is a popular two-ingredient Spanish cocktail made with equal parts dry red wine and lemon-lime soda. The fruity ...