A well-known social media personality who frequently reviews pizza businesses made a stop at an Indianapolis favorite ...

This restaurant was called "the kind of old-school Italian neighborhood eatery that your grandparents told you about." ...

Travis Kelce shares his ultimate Masters dream menu featuring comfort food favorites, contrasting with the traditional options at Augusta.

The two chains have long been rivals, but it has been entirely one-sided in recent years. Here’s what it would take for ...

Patrick Doyle, ex-Domino's boss, aims to revive Burger King and close the gap on McDonald’s and Wendy’s in the U.S. burger ...

Executive chairman Patrick Doyle and president Tom Curtis are pulling pages from their previous experience at Domino’s, when ...

Having a large footprint certainly doesn’t define success in the restaurant industry, but it sure does help with top-of-mind ...

Quick-service restaurants find that the piped-gas network is confined to a few cities, and the transition to electric cooking ...

On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant ...

From Wendy’s to Outback, heavyweight brands are investing in new menu items and operational improvements — often accompanied ...

Add house-made mozzarella, pepperoni, salami, bacon, house fennel sausage, cherry tomatoes, fennel, crimini, shiitake, olives ...