No dish captures the spirit of Uzbek cuisine like plov (also known as pilaf or palov), a simple yet celebratory meal of rice, slow-cooked lamb and aromatic spices. Experiencing plov in its ...

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Uzbek restaurant in Lower Nob Hill that you’ll want to linger at for hours. The massive dining room is outfitted with ...

We spot a TV celebrity chef in the breakfast room and wonder if she’s in Samarkand for the plov. Uzbekistan's national dish is a spiced meat pilaf (called plov) slow-cooked in a large pot with onion, ...

We spot a TV celebrity chef in the breakfast room and wonder if she’s in Samarkand for the plov. Uzbekistan's national dish is a spiced meat pilaf (called plov) slow-cooked in a large pot with ...

used in many recipes including the local variations of the traditional plov—the Uzbek delicacy made by slow-cooking rice with pieces of meat (often lamb or beef), onions, carrots, and various ...