“In Uzbekistan … each restaurant has one chef that does the plov, and nobody else would be able to do it,” she said. Luckily, Pittsburgh now has a few chefs up to the challenge.

But once people tried our food, they understood its heart.” Food from Kavsar: Plov, a mango mousse cake, atlas salad (or shakarap) and an Uzbek fruit/floral tea. (5578x3719, AR: 1.4998655552567894) ...

This Uzbek pilaf is slow-cooked with lamb in a heavy cauldron for rich flavor, soft meat, and perfectly seasoned rice. National Security Agency chief and deputy director dismissed Ranking All-You ...

Uzbek plov Considered the national dish of Uzbekistan, plov is a hearty rice and meat dish that is front and centre at celebrations and large gatherings. It’s a source of pride and community ...

Afrosiyob restaurant is in the Eternal City and serves excellent Uzbek cuisine. The fragrantly sweet spiced rice and meat plov was moreish, as were the delightful local baklava.

The heady aroma of zira, the Uzbek word for cumin, perfumes nearly every dish served at Zira Uzbek Kitchen, including its grilled meats, tender dumplings, and signature plov (rice pilaf). The new ...

Uzbekistan's national dish is a spiced meat pilaf (called plov) slow-cooked in a large pot with onion, carrots, chickpeas and raisins, served with quails’ eggs.

Plov – a medley of rice, vegetables, meat and spices – is popular throughout the countries of the Silk Road, but it's most closely associated with Uzbekistan. Widely consumed at least once a ...