A joint research team has successfully developed a new dry-process manufacturing technology for secondary battery electrodes ...

Food waste in America is staggering. More than 60 million tons of perfectly usable food end up in landfills every year, ...

Tyler Sutch felt called to introduce South Bend to third-wave coffee in his own way. A Roaster Called Revenant was his answer ...

Overly dry soybeans can cost 3 to 4 bushels per acre. Rehydration technology helps recover lost income by restoring moisture ...

Buying in bulk at Costco saves you some cash and the time you'd have spent shopping later. But those massive coffee cans ...

To offer better-tasting, more affordable vegan options, Finnish startup Happy Plant Protein has unveiled a textured vegetable ...

Keep your freshly ground coffee beans tasting their best with this complete expert guide on cleaning a grinder ...

These shows will deepen your appreciation of that next cup of joe, offering detours into coffee house history and tips on how ...

We want you to enjoy the fruits of your labor on the big day, just as much as your guests. Get ready to shop, prep, chop, and ...

Steven Sutton, Colombian-born founder of Devoción Coffee, provides a glimpse inside the 10-day journey from coffee origin in ...

But maybe not just for the reasons you think. Here’s when (and why) it might make sense to freeze your java. Coffee is a fast-ticking clock. And the end of this stopwatch is nothing you want. Fresh ...

Maple Branch Brewery has opened a new side quest — Branch and Bean Coffee. Located in the Foundry District, Branch and Bean sells coffees, breakfast tacos and gelato. Their coffee beans are roasted in ...