This is the Experimental Lab at Givaudan, one of the world’s largest fragrance manufacturers, and the work these technicians ...

Certain drinks contain probiotics, prebiotics, and nutrients that support gut health by improving digestion and promoting a ...

A study of more than 340,000 U.K. adults examined how wine, beer, cider, and spirits compare in terms of long-term health. At ...

Kombucha may have benefits for gut, liver, and heart health. The fermented drink, made from tea and sugar, contains ...

Explore 25 Mind Blowing Brews That Defined Ancient Civilizations. Discover how ancient drinks built empires, fueled rituals, ...

As fermentation activity expands, shortening process time without sacrificing performance has become a critical focus. Advances in processing technologies and the growing use of AI are helping ...

Wastewater treatment and brewing may seem unrelated, but both rely on the same biological principles. Microorganisms play a ...

A new study reveals how a simple, low-cost material could significantly boost the production of clean hydrogen fuel from ...

Stress helps you adapt to change. Alcohol disrupts this process, increasing the risk of relapse and hindering long-term ...

Fermented foods like kimchi are made to stand the test of time — even when past the best-buy date on the label, it's still ...

Whiskey, vodka, tequila, rum, and gin each rely on specific distillation techniques that influence their body, flavor, ...

Hour one: Yeast begins adapting and starts multiplying. Oxygen is consumed. Enzymes naturally present in the flour, such as amylases and proteases, begin breaking down starch and proteins. Yeast also ...