With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...

Carob choc 1Assoc Prof Liu Shao Quan (left) and Mr Manfred Ku from the NUS Department of Food Science and Technology ...

The team also found that cocoa flavanols may help maintain normal cognitive function and protect against temporary cognitive ...

JAKARTA: Indonesia's goal to upscale the downstream cacao industry faces a multitude of obstacles spanning the entire supply ...

In a strategic move to enhance operational efficiency within the cocoa sector, the Managing Director of the Cocoa Marketing ...

In a strategic move to enhance operational efficiency within the cocoa sector, the Managing Director of the Cocoa Marketing Company (CMC), Dr Wisdom Kofi Dogbey, and his team recently conducted a ...

Africa Processing inaugurates its second cocoa-grinding plant in Cameroon as the country’s processed cocoa output surpasses 100,000 tonnes for the first time. Cameroon’s farm-gate cocoa price hit a ...

Sri Lanka’s coffee industry is entering a defining new chapter, fuelled by renewed cultivation, improved processing, and ...

By Buertey Francis BORYOR For years, I have watched our country’s cocoa farmers work tirelessly; rising early, labouring through harsh weather and nurturing the trees that produce the beans loved ...

The rich, creamy taste of chocolate melting on the tongue blends with the sweet memories of birthdays, Valentine’s days, ...

Africa Processing Company, which specializes in processing cocoa beans, inaugurated its second industrial unit on November 28 ...