When it comes to squash varieties, there are way too many to count. This delicious fruit is one of the longest cultivated food plants, with a storied history that dates back over 8,000 years. This is ...

Live Coverage of Semi-Finals and Finals from Arlen Specter US Squash Center in Philadelphia Begins Tomorrow, Oct. 24 World’s Best Squash Players Compete at One of the Sport’s Most Prestigious Events ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

A gardener took to Reddit to share inspiring snaps of their yard's dramatic transformation from a drab patch of land to a vibrant garden teeming with color and life. Photo Credit: Reddit They posted ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

As summer turns to autumn and pumpkin spice starts to pop up on every menu, now is the time to get to thinking about the variety of healthy fall and winter squash you can start adding to your meals.

Even if you have no plans to start your garden from seed, garden catalogs give the chance to imagine what’s possible. Often in full color, these catalogs share what’s new and tell stories of crops ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette. By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame ...

A food staple during the fall season, squash is comforting, delicious, and healthy. It's often steamed or roasted, but its name actually derives from a Native American term for raw or uncooked ...

Butternut squash is a type of winter squash with pale orange skin and a bright orange interior. Both the skin and the flesh are hard and firm, and it’s shaped almost like an elongated pear. Like ...