Cut off the tough ends of the rapini stalks. Clean under running water in a colander. Bring a large pot of water to a boil, add 1 teaspoon salt and add the rapini and cook, covered, for 3 to 5 minutes ...

1. Start to bring a large pot of water to boil. Cut off and discard the bottom 2 inches of stems before you open the rapini bunch. Chop coarsely, then put into a colander and rinse well. When water ...

In this unusual pasta dish, a pound of spaghettini absorbs an entire bottle of wine and takes on a dramatic purple color. The result is a flavorful balance of the wine’s acidity with the bitter greens ...

1/2 pound rapini, see cook’s notes 1 1/2 teaspoons salt 2 tablespoons extra-virgin olive oil 1 large garlic clove, thinly sliced Pinch of dried red chili flakes Pinch of freshly ground black pepper ...

Rapini is one of those vegetables that is easily overlooked at the grocery store. Also know as broccoli rabe, or raab, rapini is a relative of the common broccoli. Rapini is a favorite vegetable in ...

This week we continue our focus on healthy dishes with a Nasello family favorite: Sicilian-Style Swordfish and Rapini. Sicily is the largest island in the Mediterranean, and fresh seafood is a staple ...

One of my favorite vegetables in all of the land is the leafy, cruciferous rapini (also known as broccoli rabe). A bitter green with buds that resemble broccoli and a flavor profile that dabbles ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

In this unusual pasta dish, a pound of spaghettini absorbs an entire bottle of wine and takes on a dramatic purple color. The result is a flavorful balance of the wine’s acidity with the bitter greens ...

1. Wash the greens carefully, plunging each leaf in plenty of cold water and swishing to loosen any dirt or grit. Remove the soft leaves from the tough stems and set aside. 2. Bring a large pot of ...