Experience the authentic taste of Spain with this Fritura de Pescado, a classic seafood tapas dish. Crispy, golden, and bursting with flavor, it’s perfect for a tapas night or a special seafood meal.

Looking for ways to celebrate Día de los Muertos without breaking the bank? Several Chicago museums, parks and libraries are offering free Día de los Muertos events this season, complete with crafts, ...

October 27th is the Day of the Dead for pets. However, it's worth noting that this date is a recent addition to this Mexican tradition In the Catholic calendar, the only officially established dates ...

The present paper has as its main objective an improvement of the statistics fishery in Brazil. The writers deal only with marine Sciaenidae whose geographical distribution includes part or the ...

Laura French is an award-winning British travel writer based in London. She has spent considerable time exploring Latin America and loves exploring destinations with her stomach. Check out her top ...

I simply love summer cooking. By Emily Weinstein This is my favorite time of year to cook, hands down, which makes it the hardest time of year to pick recipes for this newsletter. Corn, tomatoes, ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Quick and easy to prepare, these tacos are a classic example of modern Mexican food. Originally, a tempura-style batter was introduced to Baja Peninsula by Japanese immigrants, but this soon morphed ...

This zesty one-pot meal features tender chunks of flaky grouper, briny olives, and potato rounds simmered in a bright tomato-based stew. Chupín de Pescado is a traditional Argentinean fish stew that ...