Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

Christmas has always been a very special time. It is full of memories of family, friends, music and of course glorious food.

If you ask me about muffins, Blueberry Muffins will always be my absolute favorite. There’s just something about those sweet, juicy berries tucked inside a soft, tender muffin that makes every bite ...

December, I tackle a project that I’d put off since summer: Making jam. Mind you, I don’t wake up one morning thinking, ...

The day after Thanksgiving often means a refrigerator full of containers, but local home cooks, chefs and local kitchens say ...

From sweet to savory, leftover cranberry sauce may become the most surprising and versatile ingredient in your fridge.

Layer pound cake with thin ribbons of pumpkin pie filling and a simple maple-sweetened cream cheese. Whip cream to soft peaks for a topping that holds its shape but yields under a fork. Pecans — ...

Add the ricotta, powdered sugar, vanilla, cinnamon, and pumpkin pie spice. Mix well until smooth. Fold in the mini chocolate ...

Food writer Holly Ebel says a baker with some contest experience serves up a delicious treat that can't be beat.

Tired of plain cranberry sauce? Try making these creative cranberry recipes, from cranberry meatballs to cranberry nachos.

According to Schiff, the healthiest Thanksgiving sides are usually vegetables prepared with minimal fat and salt — like ...

Julia Magee Connector Editor Thanksgiving is a time for rest, but mostly for catching up on homework. It’s also a time for eating. There comes a time for every generation to pick up the figurative ...