Nothing But Food on MSN

Home-made Sarma cooked for 2 hours at -8

This home-made Sarma was slow-cooked outdoors for two hours at -8°C, blending tender cabbage leaves, rich minced meat, and ...
Kanan Badalov on MSN

Cabbage Leaf Dolma That Taste Like Home

Tender cabbage leaves stuffed with seasoned meat and rice, cooked slow for soft texture and deep flavor. Maddow Blog | After ...