Brie with fresh figs and rosemary combines in this recipe for an excellent medley of flavors and textures, making it a ...

While fig season is at its fullest, Alice Zaslavsky seeks out the sweetest specimens to squish over a layer of labneh ...

A refreshing salad of figs and arugula is perfect for warm days. The peppery taste of arugula goes well with sweet figs and ...

I have an enduring soft spot for supermarket tortellini, the kind you find in the refrigerated aisle right near the string ...

The perky fruits can be served with balsamic vinegar, baked into a cake, glazed or stuffed with white chocolate and ...

Are you feeling a bout of wanderlust? Thanks to a long winter season, the urge to travel to a warm and far-flung destination is tantalizing. Yet, while we dream of an impulsive trip, the ...

This recipe from cookbook author Marcella Hazan is almost as legendary as she is. Her famous two-ingredient dish (a whole chicken plus two lemons) makes a delicious case for simplicity. The iconic ...

These stuffed figs are sweet, creamy, and perfectly balanced. Fresh figs are filled with a rich, flavorful stuffing and finished with just the right touch. The recipe comes together quickly but looks ...

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...

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Never mind what the calendar says about the autumn equinox — I go on other seasonal cues to know that summer is over in a week. Mother nature isn’t that mysterious. For example, I just saw my first ...