Daddy Tom’s Cocktail Lounge in Bristol, Pennsylvania solves that problem by hiding one of the state’s most charming drinking ...

With fresh lime and grapefruit juice, our classic Hemingway Daiquiri is tart and rum-heavy, with just a touch of sweetness ...

A Queen Anne neighborhood staple, Bar Miriam, was recently recognized as the fifth-best bar in the United States by Food & ...

Taverns, public houses and inns served as meeting places before the war and unofficial headquarters during it. Some still ...

Learn about the Pimm's Cup, a refreshing cocktail that originated in England and is now the most popular drink in New Orleans ...

PEOPLE spoke to the star at his Three Hearts Rum launch party in Los Angeles about the new brand on Tuesday, March 31, 2026.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

For millions of people, it’s a daily ritual—something comforting, familiar and often automatic. But drinking this popular hot drink may be doing more than warming hands or jump‑starting the morning. A ...

Soft-drinks maker AG Barr can trace its roots to 1875, when founder Robert Barr started producing and selling aerated waters from a small factory in Falkirk. “Iron Brew” was launched in 1901 and grew ...

Tom Hanson is a national investigative correspondent for CBS News and Stations. His in-depth reports air across all platforms and programs. He is a member of CBS News and Stations Medical, Health, and ...