Romulo “Momo” Acosta learned how to make carnitas from his father in Salamanca, Guanajuato. Fans followed his mobile operation ... Fans of Gilberto Cetina Jr.’s Chichén Itzá — one of the original food ...
The restaurant’s namesake, Doña Lena, began selling tacos in her hometown of Salamanca Guanajuato, Mexico in the 1980s ... you question how much time and effort went into preparing the food), the menu ...