It's also partly why Sydney has the distinction of being home to Saint Peter, arguably the most important seafood restaurant in the world. Since we aren’t exactly lacking in the seafood department, ...

It’s simple but glorious: panko-crumbed King George whiting on soft white bread, with textural tartare and iceberg lettuce.

For over 60 years, the family-run restaurant The Malaya has been an institutional Sydney dining destination. But in March, it ...

The new Sydney Fish Market has reached a major milestone with the final roof panel installed on top of the 200-metre-long floating roof canopy, forming the iconic building’s crowning glory.

Celebrity chef Jamie Oliver has revealed his top restaurant picks in Sydney at the weekend, including the Good Food Guide ...

Eleven Barrack, a luxe seafood and steak bar and grill by The Bentley boys – the duo responsible for Sydney hits Bentley Restaurant and Bar, Yellow, King Clarence, Monopole, Cirrus and Brasserie ...

The hottest breakfast in town is being served at a world-famous Sydney seafood restaurant.

From live Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially during Lunar New Year.

Seriously, what’s up? Grills are everywhere. Clam Bar, The Gidley, Woodcut, Shell House, The Cut. Just last week The Bentley ...

Sydney is home to one of the world’s biggest Japanese communities ... But recently, we’ve fallen hard for omakase, the Japanese chef’s table par excellence. Seafood is a major component of this ...