For generations, this Massachusetts fried clam shack has served up legendary seafood that keeps locals and visitors coming ...

Sit down with a bowl of chowder at this Cape Cod clam shack and quietly reconsider every version of the dish you have had ...

In America's oldest restaurants, 250+ years of history meets timeless recipes, providing fascinating stories and meals you'll ...

From Revolutionary War-era Boston to John F. Kennedy’s favorite booth, Union Oyster House has served oysters—and history—for ...

Tony's Crab Shack is a coastal tradition. Learn what makes their famous crab sandwich so great, and what keeps customers ...

A basement seafood classic in Illinois has been serving oysters, crab legs, and old-school charm since 1968, and locals still ...

Americans can fry just about anything, and comfort food classics unite – and occasionally divide – states and regions. Pulled from the sea, harvested from the land, carried across borders and passed ...

Don’t let the picture fool you. That clam chowder ramen does actually have clams in it. That’s just one of the deft, subtle touches that Waku Waku made in producing its ambitious innovation in noodle ...

At first sight, the moon clam may not look like a contender for stardom. Its size is humble, its color pale. Most shocking of all, for a clam, its shells can’t even close. But this oddball of the ...

The city of Santa Cruz held its annual clam chowder cook-off today, concluding at 4 p.m., with more than 30 contestants from around the world participating in this 45-year-long tradition. “This is our ...

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur chowder ...

New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...