If you're confident enough to prepare steak tartare at home, we're going to suggest 12 ingredients you can use to dial up the flavors of this dish.

You can use smoked haddock, as I’ve done here, or opt for a more affordable option such as whiting or coley. Serve them with homemade tartare sauce or a minted pea purée made with frozen peas.

According to dietitians' recommendations, fish should appear at least twice a week. A healthy portion of unsaturated omega-3 acids, protein, and B vitamins does not have to be a large expense. In ...

Well, here we are in January and the pelagic species have been firing on the local reefs. With spotted mackerel coming down in big numbers, the larger models are always the first to show up. And with ...

The horseradish really lifts this smoked trout on crunchy potato cakes ... our fish goujons with a gremolata crust and homemade tartare sauce recipe makes the perfect Friday night supper. Mackerel is ...

In this superfood salad, a perfectly healthy lunch recipe, we’ve given smoked mackerel a tasty new twist. Packed with loads of ingredients that are good for you, this salad is super quick to make.