Mississippi locals swear these sandwich shops deliver flavors just as iconic as the state’s beloved catfish plates.

Royce Simmons aka "The Brisket Boss" shows us how to prep & make both smoked and baked prime rib.

Roasted over a bed of potatoes and onions, this holiday-worthy beef roast is coated in a thick spice rub of crushed black ...

Bruce Aidells' easy standing rib roast beef is the perfect centerpiece for your holiday meal. An adaptation of the classic ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

These winter-ready casseroles keep their flavor even after a night in the fridge, making them perfect when you want comfort ...

Place prime rib on cooking grate in cooking chamber. Maintain consistent cooking temperature by adding wood chunks as needed. Monitor internal temperature of prime rib throughout cooking process.

The co-hosts demonstrated easy sheet tray Thanksgiving recipes. Experts from America's Test Kitchen joined "Good Morning America" on Monday to kick off a Thanksgiving Takeover. On Monday, "America's ...

HERSHEY, Pa. — Smoked Bar & Grill will permanently close after service on Nov. 16, according to a statement posted to the business’s Facebook page. The restaurant, located in Hummelstown, Dauphin ...

Not every smoked dish has to start with hours of prepping strange mixtures and mixing powders like it’s a high school science project. These 25 recipes focus on what matters: good food cooked on a ...

Some say patience pays off, but the real reward might be found at your smoker. These 21 recipes make it tempting to call every weekend a meat-and-smoke celebration, all thanks to careful timing and a ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Ninja’s latest contraption, the FlexFlame Grill and Smoker, has been making waves ...