Chex Grill & Wings is planning a new location at 275 Park Terrace Drive in Columbia’s Harbison area. File provided photo A restaurant for chicken wings, burgers and more is eyeing a new location in a ...

We tested this grill with a favorite recipe of smoked flank steak, accompanied by a side of mixed vegetables. I was most impressed by the build quality of this grill, including its well-insulated and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. For some people, spices smell like a faraway place. For Palestinian chef ...

A common debate among chicken wing enthusiasts is which is better: drums or flats? At a new James Island restaurant, diners don’t have to choose — they can order all wings, all flats or a ...

Master pellet-grilled pulled chicken that’s juicy, smoky, and packed with mouthwatering flavor. #PulledChicken #PelletGrill #SmokedMeats Former NASCAR driver and 6 others dead after private jet ...

Place the wings in a large bowl (or Ziploc bag) and season all over with salt, pepper and garlic powder. In a separate bowl, pour your sauce of choice (see below) Pour about 3/4 of this mixture over ...

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...

Most people fire up their pellet smokers with ribs in mind, but there’s plenty more waiting beyond the barbecue basics. There are at least 19 ways to put that smoky power to work, and none of them ...

Jerk chicken is known for its bold, complex, and often fiery, flavor. The marinade, recognizable by the dominant blend of scotch bonnet peppers and allspice, is often used with pork, beef, and seafood ...

View post: Winter Storm Warning Announced for 24 Inches of Snow, 60 mph Winds on New Year’s Costco sells the Traeger Mesa Pellet Grill for just under $600. The smoker known for its “set it and forget ...

National Chicken Wing Day may have been cooked up in Buffalo, New York, but it's become a nationwide excuse to indulge in the dish. Back in 1977, then-mayor of Buffalo, New York Stan Makowski, ...