The food it serves is halal — there’s no pork and no alcohol, in accordance with Islamic teaching — and the meats that are served are sourced according to Islamic guidelines. The menu includes a melty ...

Pigeon Community Multicultural Development Center will host its annual Soul Food Dinner in honor of Black History Month ...

If you told New Zealand-born chef Eliot Thomas two years ago that he would be running his own restaurant in Singapore, he ...

The winner of the CharlotteFive Readers’ Choice Best Fried Chicken poll has a third-generation owner running the restaurant.

Northeast Ohio’s soul food scene might not be as robust as it is in the Southern United States or other major cities, but it ...

AJ’s Wings & Things, a chicken wing and Southern soul food restaurant will open Feb. 22 in a newly constructed building at ...

For restaurateurs, Chicago Black Restaurant Week is another opportunity to tell their story and connect with other ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

A second location for Alma brings its brunch and Honduran menu to Mid-City, with an oyster bar, coffee and cocktails.

Traditionally a non-vegetarian dish, the chefs at Luv have crafted a vegetarian version of fagattini, filled with amaranth (laal maath). The fresh, house-made pasta pairs beautifully with a sauce made ...

There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.