Learn how to make Porrusalda, the classic Spanish potato and leek soup that’s hearty, healthy, and full of flavor. This ...

4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...

Enye by Chele Gonzalez introduces a new way to experience its Spanish cuisine, opening its doors for lunch every Saturday and ...

Inspired by Basque tapas, our fun Basque nachos feature crunchy kettle chips, smoky Iberico ham, Manchego cheese, sweet ...

From potato chip tortillas to no-churn desserts, these dishes translate the spirit of El Bulli into smart, approachable ...

A table-side ritual of spinning glassware and blazing rum defines this historic cocktail from Huber’s Cafe. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee ...

Jalapeño potato chips stand in for traditional potatoes in this Spanish-inspired omelet to save time and add a touch of heat. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, ...

Greg retired from Gzell’s Whitetails in Fayetteville, PA, where he was the chef for several years. He was very involved in his community. A hard-working man by nature, Mr. Lindsay enjoyed working on ...

Ah, the Kalimotxo. What can be said about the Kalimotxo that hasn’t been pretentiously asserted by an undergraduate who just learned about it? The reason it’s more Spanish than these others is that ...

When a love of food is combined with a hunger to explore one's heritage through cuisine, a beautiful intersection of storytelling emerges, as is the case for food content creator Alexa Santos. "I'm ...

When a love of food is combined with a hunger to explore one's heritage through cuisine, a beautiful intersection of storytelling emerges, as is the case for food content creator Alexa Santos. "I'm ...

Alexa Santos shared her favorite Spanish soup and a traditional tapa recipes. When a love of food is combined with a hunger to explore one's heritage through cuisine, a beautiful intersection of ...